Hotel commercial kitchen equipement

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 for Commercial Kitchen, Canteen, Restaurant, hotel purpose

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for maintaining food or ingredients at the correct temperature

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Simplify things by beginning with a charcoal bbq, then place your prepared coals in your grill. You can cook quick-cooking foods such as chicken, hamburgers and many vegetables over an open grill.

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designed in such a way so as to keep huge amount of vegetables in a minimum space. We also have the ability to customize these bins as per the details of the clients durability.

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this unit provides ample space for all your dishwashing needs. Whether you're rinsing vegetables, washing utensils, or cleaning large pots and pans, this sink unit offers the versatility and convenience required for a busy kitchen

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in canteens, hotels and restaurants we will make customised as per customer requiermenrs specificatons like.

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 to keep the food warm for a longer period.

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manual procedure for cleaning and sanitizing dishes in commercial settings. Rather than providing additional workspace to perform the same function, the three compartments allow kitchen staff to wash, rinse, and sanitize dishes

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a storage system best utilized for a formal set of dishes.

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transport of food, plates and drinks from A to B much easier. From sturdy models for the kitchen to table trolleys for hotels and restaurants and general purpose trolleys for transport logistics

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that dispense cold, warm or normal room-temperature water. Everyone knows the importance of drinking enough water daily to stay hydrated and healthy

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Horizontal deep freezer

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in hotels, motels and lounges where staying is an option and even airports. It is a trolley with wheels that is used to take the luggage to your rooms. It is an easy to access and portable device that uses manpower to work but due to wheels it consumes less energy

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Pot rack

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Linen kart trolley

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in kitchen to store the masala in the container and use to move to various palces

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Chopping Vegetables, Storage, Pantry, and Numerous Utilities

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Work table with under and over shelves

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prevents product spill-over and food loss when unloading fry baskets

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gives you a tall storage space usually featuring shelves for easy organization